tightslacks

So I'm doing someone a favor and I'm trying to promote her tumblog. If you're on tumblr, go ahead and follow Fantastic Edibles. By doing this, she'll feature my blog, so you'll be doing both of us a huge favor. :) The one thing I like most about her blog is that she tries to be original with the food she posts. It's not all just bowls of berries and colored French macarons...Everything has some zest to it, and she almost always includes a recipe so everyone can try the food at home. Let me know if you DO decide to follow, along with your username. I have to give her a list of people I referred as PROOF. Thanks guys!!

So I've given up all hopes of becoming a designer and I'm moving onto the culinary field. I've been looking at different schools and trying to measure out which one seems more feasible. Ideally, I'd like to go to Le Cordon Bleu in Pasadena, since I'll be moving there anyway. Do any of you guys know about this school? It seems reputable, but I've seen a lot of bad reviews from students...

So uh, yeah, I'm back on dA...after what, 3 years? Are any of my online friends still out there? (No). But that's okay! I'll make new ones. Who wants to be my friend? ;) Anyhow, I just got back to da 305 Miami a little over a week ago. I've been at home. Doing nothing. Knitting. Finding a job. Hoping to move to Pasadena soon. I also have a tumblr. Well, two of them. (Actually, five, but only two are for posting my own works). It Lurks Beneath My Portfolio/Personal Blog If you want to know what I'm up to, I'll post on there more than I do here...but I'll try to remain active on dA as much as possible! I forgot what a great network o